You don't stumble upon The Bear Trap. You're invited.

It starts with a nod from the host and a walk through the heart of the kitchen—past open flames, the crackle of the line, the symphony of a team in motion. Then, up a quiet stairwell and into something unexpected: a room wrapped in deep shelves of wine and rare spirits, glowing softly in the low light.

This is The Bear Trap—an intimate, back-of-house hideaway built for unforgettable nights. Designed for 8 to 10 guests, it’s a destination meant for gathering. For toasting. For telling the kinds of stories that get better with each course.

Here, there’s no menu to choose from. We take your dislikes, allergies, and non-negotiables—and craft a custom dining experience just for your group. Our chefs serve flame-kissed plates straight from the line, pouring passion into every dish, while our team pairs each bite with thoughtful cocktails, curated wines, and zero pretension.

The Bear Trap is where friends become family, where celebration feels effortless, and where every detail is handled—so all you have to do is show up and enjoy the magic.

It’s not just dinner. It’s Jackman & Co.'s most personal experience.